The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.

Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks Through these cuisines, this uplifting, warm and insightful series highlights the multicultural appeal of Australia’s diverse food culture.