Keep Frozen

Keep Frozen

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Directed by: Hulda Rós Guðnadóttir

Overview

On a cold winter night a loaded factory trawler enters the old harbour of Reykjavík. On board there are 20.000 boxes of frozen fish, each weighing 25 kg. The temperature in the freezing compartment is -35C°. A group of men has only 48 hours to empty the ship before it heads back out to sea.

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